[vc_row][vc_column][vc_custom_heading text=”मधु॒ वाता ऋतायते मधु क्षरन्ति सिन्धवः।
माध्वीर्नः सन्त्वोषधीः ॥” font_container=”tag:h2|text_align:center|line_height:2″ use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row][vc_column width=”2/5″][vc_single_image image=”7182″ img_size=”large” alignment=”center” style=”vc_box_shadow_border” css_animation=”fadeIn”][/vc_column][vc_column width=”3/5″][vc_custom_heading text=”Dezaro Organic Ghee, Ancient Vedic procedure is strictly followed while deriving the much essential Ghee. One liter of ghee is obtained from around 38-42 liter of desi cow milk. The milk is primarily converted into yogurt by fragmentation of lactobacillus bacteria known as curdling. Through traditional procedure of Bilona, the curd undergoes churning with wooden instruments. The butter is then boiled degree of precision in order to get 100% pure organic Ghee rather than producing it from cream. The pure yellow ambrosia (Amrit) is then packed in glass bottles following all sanitary measures. We offer the purest of the thing poured in warmth of home and love of our cows.
100% Vegan | Heart healthy | Zero cholesterol | All natural” font_container=”tag:h5|text_align:justify|line_height:2″ use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_icon icon_fontawesome=”fas fa-heartbeat” color=”white” background_style=”rounded” background_color=”mulled_wine” size=”lg” align=”center”][vc_column_text]Purely made with ancient method, desi cow milk is converted to clarified butter, made traditionally without any additional preservatives, no artificial hormones & no evidence suggests that it’s healthier than butter overall. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, traditional medicine, and religious rituals.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_icon icon_fontawesome=”fas fa-seedling” color=”white” background_style=”rounded” background_color=”mulled_wine” size=”lg” align=”center”][vc_column_text]Traditional method known as “Bilona” using churner to churn the cream (makkan), the curd undergoes churning, the butter is then boiled degree of precision in order to get 100% pure organic Ghee rather than producing it from cream, (Amrit) is then packed in glass bottles following all sanitary measures. Ghee is a natural food with a long history of medicinal and culinary uses.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_icon icon_fontawesome=”fas fa-temperature-low” color=”white” background_style=”rounded” background_color=”mulled_wine” size=”lg” align=”center”][vc_column_text]Obtained butter boiled to a degree of precision as traditional way. Centuries ago to get 100% pure organic ghee. A rich source of antioxidants and vital vitamins, t’s one of the richest sources & has various medicinal benefits. It has all the essential macro and micronutrients that fulfill the daily dietary requirements of the body.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_icon icon_fontawesome=”fas fa-leaf” color=”white” background_style=”rounded” background_color=”mulled_wine” size=”lg” align=”center”][vc_column_text]Contains Vitamins (A,D,E & K), Minerals, Protein, Iron & Omega 3,9, helpful in pregnancy, brain, bone, skin, hair texture, weight control, eye, antioxidants, anti-ageing, keep heart healthy, Increases immunity, improves digestion, naturally improve reproductive power, good for growing kids.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_text_separator title=”स्वाद भी, शुद्धता भी”][vc_text_separator title=”मिलावट नहीं! सिर्फ पोषण”][vc_text_separator title=”रुके नहीं, आगे बढे”][vc_text_separator title=”शुद्ध दानदार घी”][/vc_column][vc_column width=”1/3″][vc_single_image image=”7185″ img_size=”full” alignment=”center” style=”vc_box_rounded” css_animation=”fadeInUp”][/vc_column][vc_column width=”1/3″][vc_text_separator title=”असली स्वाद असली घी”][vc_text_separator title=”सेहत से भरपूर”][vc_text_separator title=”ताकत से भरपूर”][vc_text_separator title=”खाके सेहत बनाइये”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
Our Farm
The Dezaro family welcomes you to our farm about fresh organic ghee. Inspired by the idea of doing farming organically and sustainably. The word ghee comes from Sanskrit: घृत “clarified butter” from ghṛ- “to sprinkle”. Traditionally, ghee is always made from bovine milk, as cows are considered sacred, and it is a sacred requirement in Vedic yajña and homa (fire rituals), through the medium of Agni (fire) to offer oblations to various deities. Well! its an honor for us to begin the organic ghee idea with sacred concept.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_single_image image=”7131″ img_size=”medium” alignment=”right” style=”vc_box_shadow”][vc_single_image image=”7129″ img_size=”medium” alignment=”right” style=”vc_box_shadow” css=”.vc_custom_1655979914509{margin-top: -12px !important;}”][/vc_column][vc_column width=”1/3″][vc_single_image image=”7127″ img_size=”full” alignment=”center” style=”vc_box_shadow_circle_2″][/vc_column][vc_column width=”1/3″][vc_single_image image=”7132″ img_size=”medium” style=”vc_box_shadow”][vc_single_image image=”7130″ img_size=”medium” style=”vc_box_shadow”][/vc_column][/vc_row]